Habesha Restaurant
Tear, share, scoop. Slow-simmered wots, sizzling tibs, kitfo, fresh injera and a full vegetarian menu in the heart of Vanier.
Ethiopian food, made to share
Ethiopian dining is about togetherness: richly spiced stews and tibs served over soft, tangy injera that doubles as your plate and your spoon.
Tap a dish to see what it is. (Illustration, not a photo.)
A few dishes in the middle of the table is the easiest start.
Pull off a piece of the flatbread.
Use your right hand. No forks needed.
Feeding a bite to someone at the table is a traditional sign of friendship and respect.
From our kitchen
Tap a photo to enlarge.
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Hours
Good to know
I've never had Ethiopian food. What should I order?
Share a few dishes. Try a tibs (sautéed meat), a wot (stew) and a vegetarian wot such as lentils or collard greens.
What are the vegetarian options?
There are seven vegetarian wots, all served with injera. Use the Vegetarian filter in the menu above.
Do you have gluten-free options?
Gluten-free teff injera is available as an extra. Please let your server know about allergies.
What does "served rare" mean?
Kitfo and gored gored are traditionally served raw or rare. Ask your server if you'd like yours cooked more.